Monday, April 4, 2011

Funnel Cakes




Since we are already experiencing beautiful summer weather here in the South, I've been trying out some warm weather recipes.  Funnel cakes always remind me of a summertime fair and are a great treat on hot summer nights.  

Here's the recipe...



(printable version)

Ingredients:

1 egg
¾ cup milk
1 cup flour
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon cinnamon
Oil for frying
Powdered Sugar
Directions:

Heat oil in fryer to 350 degrees.  Combine egg and milk in a mixing bowl.  In a small bowl mix together flour, baking powder, salt and cinnamon.  Add dry ingredients to egg mixture.  Pour ¼ cup batter into a funnel and swirl in a circular motion into the hot oil.  Fry for 1 minute and flip.  Continue to fry until golden brown.  Sprinkle with powdered sugar while hot.






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