Mexican rice is a great side dish for tacos, fajitas or enchiladas.
It's super easy to whip together and uses very basic ingredients.
Try this recipe as an alternative to an overpriced box mix!
1 cup uncooked rice
2 cups chicken broth
1 tablespoon butter
½ cup salsa
1 teaspoon garlic salt
1 teaspoon taco seasoning
Bring all ingredients to a boil. Reduce heat to low and cover. Simmer for 20-25 minutes.