As we are about to begin the busy Holiday season, I wanted to share this tip (it's so easy it can't be called a recipe) for a fun treat. Chocolate dipped pretzels are super easy to make and can be decorated to fit any occasion.
Melt the almond bark on 60-70% power in the microwave stirring occasionally until smooth. Dip each pretzel into the melted chocolate until coated. Shake off any excess chocolate and lay each rod on wax paper to cool. Decorate with sprinkles while still wet.
They can be decorated to fit whatever occasion you are celebrating!
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