We have been enjoying smoothies for breakfast this summer. Smoothies are a quick way to eat a healthy breakfast using fresh ingredients.
We still have a lot of blueberries in our freezer from our trip to the blueberry patch and quite a few strawberries from various summer sales.
To make these smoothies go together even faster, I divide the fruit and yogurt into serving size baggies and store them in the freezer. I usually put several of these packets together at the beginning of the month to stock my freezer for the following month.
The fruit is already washed and chopped and I freeze the yogurt in ice cube trays to divide it into the appropriate serving size.
For a smoothie that serves two, I use about 1 1/2 cups fruit and 3-4 yogurt cubes (approx. one tablespoon each). I add the milk or juice into the blender until it reaches a smooth consistency.
I throw all of the packets into a large freezer bag to prevent freezer burn.
Freezer smoothies make breakfast quick and easy!
I'm linking to these great sites...