Monday, August 9, 2010

Corn Dog Muffins

Corn dog muffins have the taste of a corn dog without deep frying!  

They make a fun snack or an easy lunch.

Here's the recipe...

(printable version)


1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil
4 hot dogs (chopped)
1/2 cheddar cheese


Preheat oven to 400 degrees.  Grease muffin tins.  Combine first five ingredients in a large bowl.  Stir in egg, milk and oil.  Add hot dogs and cheese.  Bake for 15 - 20 minutes.  Allow to cool for 5 minutes before removing from pan.  Makes 18 muffins.


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  1. For the love of God woman!
    For the love of God!
    I am sitting here, at my computer,starving!!!
    Now I see this.
    I'm off to the kitchen to see if I can find something to eat & I have favorited (yes it's a word) this post so I can make these in the future!

  2. Those sound fun. Do you dip them in mustard? They sound a little sweet though. . .

  3. How very clever! They sound totally tasty!

  4. I recently received my first blog award and wanted to pass it along to you! My four year old daughter is now a homeschooler, and your blog provides creative ideas for both her and I. Thank you for your posts!

  5. Wow these look good! Not healthy or low calorie in the least bit but oh, they sound awesome!! I'm saving this for a sleepover!

  6. Oooh, I bet my daughter (almost 3) will love these! We just shared a corn dog at the state fair over the weekend, and she would have eaten the whole thing if I'd let her!

  7. Made these for lunch today and everyone loved them. The taste JUST LIKE a corndog. Thanks for a new family favorite.



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