Here's a yummy recipe for Swedish Meatballs that can be made in the slow cooker. Because this recipe uses frozen meatballs, it only takes a few minutes to prep!
These meatballs have the most delicious, creamy sauce that tastes great over egg noodles or rice!
Here's the recipe for you to try...
1 lb. frozen pre-cooked meatballs
1 (10.75 oz.) can cream of mushroom soup
1 (10.75 oz.) can cream of chicken soup
1 (12 oz.) can evaporated milk
1/2 cup sour cream
2 cloves garlic (minced)
1 teaspoon dried parsley
dash of nutmeg
Place frozen meatballs in slow cooker. Mix remaining ingredients until smooth and pour over meatballs. Cook on low for 4-6 hours.
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