Tuesday, April 6, 2010

Chicken Crescent Squares

These yummy crescent squares are one of my husband's favorite meals!  They have an awesome flavor and use only a few simple ingredients!



Start by mixing the cream cheese, butter, chicken, onion, salt and pepper.  You can use yellow onion or substitute chives instead.  




Now divide the crescent rolls into four rectangles and place filling in the center of each rectangle.

Pull the corners of each rectangle to the center and twist the dough.  Seal the edges by pressing the dough together.


Add the crushed croutons and bake for 20-25 minutes or until golden brown.



Here's the recipe...

           (printable version)

Ingredients:

3 oz. package cream cheese (softened)
1 T. butter (softened)
2 c. cooked chicken (cubed)
1 T. chopped onion or chives
1/4 t. salt
1/8 t. pepper
8 oz. can refrigerated crescent rolls
1 T. butter (melted)
3/4 c. seasoned croutons (crushed)

Directions:

1.  Beat cream cheese and softened butter until smooth.  Add chicken, onion, salt, and pepper.  Mix well.
2.  Separate crescent dough into four rectangles.  Firmly press perforations to seal.  Spoon 1/2 c. of chicken mixture onto center of each rectangle.  Pull four corners of dough to center of chicken mixture; twist firmly.  Pinch edges to seal.
3.  Place on ungreased cookie sheet.  Brush tops of squares with melted butter; sprinkle with crushed croutons. 
4.  Bake at 350 degrees for 20-25 minutes or until golden brown.  Serves:  4                    

Enjoy!
Photobucket




I'm Linking to these Great Sites...



Blessed with Grace
Tasty Tuesday at




DIY Day @ ASPTL


17 comments:

  1. I really love recipes using crescent rolls - so I'll definitely be trying yours. It sounds yummy!

    ReplyDelete
  2. I make these, but they never ever look this beautiful! Great job!

    ReplyDelete
  3. Yummy! Love how simple it is too -- and how many different combinations you can make :)

    ReplyDelete
  4. These look great. I am definitely going to try them. Thanks

    ReplyDelete
  5. These look great, I would imagine you could fill them with other stuff too. I love crescent rolls, never thought to make squares with them, will have to try this :) Thanks for sharing.

    ReplyDelete
  6. These sound so good! I'm anxious to try the recipe.

    ReplyDelete
  7. These look delish! They would be perfect to link up to Tuesday Tastes at Crazy Daisy. Come on over if you like!
    www.crazyjayzplace.blogspot.com

    Happy Day,
    Jasey @ Crazy Daisy

    ReplyDelete
  8. I printed this out! Thanks for posting. Stopping by from Tasty Tuesday!

    ReplyDelete
  9. Wow! Those look and sound delish! I bet my crew would love these!

    ReplyDelete
  10. My husband will love these! Thanks for sharing.

    ReplyDelete
  11. This looks really yummy!! I need to try it!

    ReplyDelete
  12. I think my family would like these too!

    ReplyDelete
  13. We just had these as a part of our Easter dinner buffet. Delicious - and I was wanting the recipe! ;-) Thanks...

    Jennifer

    ReplyDelete
  14. My family loves these delish little packets too! Although yours look so much neater than mine ever have!

    ReplyDelete
  15. Your recipe looks great. I think I have all the ingredients! May be making your chicken crescent pockets this week! Thanks for sharing your recipe and linking to Tempt My Tummy Tuesday.

    ReplyDelete
  16. Oh My! They look delicious! Definitely going in my recipe book!

    ReplyDelete
  17. I made these last week using homemade crescent roll dough and garlic salt in place of regular then sprinkled romano cheese on top instead of croutons. Delish! :D

    ReplyDelete

LinkWithin

Related Posts with Thumbnails