These yummy chocolate peanut butter bars are "krispy" & delicious!
These are super easy to make and don't require any baking.
They store well and are perfect for picnics and trips to the park!
Here's the recipe:
{Printable Version}
Ingredients:
1 cup white sugar
1 cup light corn syrup
1 1/2 cups creamy peanut butter
1 teaspoon vanilla extract
6 cups Rice Krispies cereal
1 1/2 cups chocolate chips
1 1/2 cups butterscotch chips
1 tablespoon shortening
Directions:
Grease a 9x13 pan. Bring sugar and corn syrup to a rolling boil over medium heat. Remove from heat immediately and add peanut butter and vanilla. Stir until thoroughly incorporated. Add cereal, stirring to coat. Press mixture into greased pan. Melt chocolate and butterscotch chip in the microwave. Add shortening and stir until smooth. Spread over bars and chill until set. Store covered in a cool, dry place.
Enjoy!
Oh yes, definitely one of our family's favorite treats. :)
ReplyDeleteI needed this TODAY, and here it is! Thanks so much! I'm making a bunch of them to take to a gathering of college gals on the campus at UT Knoxville.... ok, and just a few for my fam at home. ;)
ReplyDeleteThese look yummy...so much better than the original recipe.
ReplyDeleteThat would be the MOST PERFECT breakfast!
ReplyDeleteI have tasted these (or something similar) but never had a recipe. My kids are going to absolutely love them!
ReplyDeleteI used to love these! (new dietary restrictions limit me now) My mom makes them but she calls them Scotcheroo's. I love the photos too. (I stopped by from Tasty Tuesdays :))
ReplyDelete~Aubree Cherie
These look just delicious! I love that they are no-bake too...perfect for summertime cooking!!
ReplyDeleteWishing I could just reach out and take one. They look yummy, I will have to give them a try. I like anything peanut butter.
ReplyDeleteOh Yummo!
ReplyDeleteYum! Yum! Yum! Way to blow my Weight Watchers points today! :)
ReplyDeleteDefinitely yummo! I can't wait to try them!
ReplyDeleteThese look YUMMY! I can't stay on your blog any longer...my sweet tooth is really growing right now!!
ReplyDeleteThat top layer made me gasp out loud, no kidding.
ReplyDeleteLooks delish! Thanks for sharing!
How funny-- I just made these a couple of days ago and have a blog post on them lined up for next week. They are so easy and super-delicious. (My only problem is that I'm very tempted to eat the whole pan!}. {Found you on TipJunkie}
ReplyDeleteeasy craft tutorials and yummy recipes. I'm your newest follower. I like your stuff! Sandra @ sawdustandpaperscraps
ReplyDeleteMy mom calls these Scotcheroos too-I always thought that was their name...I wonder where it comes from. These are the best though! I love your site! Emily @ emilysleftovers
ReplyDeleteI am so glad you shared one of my all time favorite things!!! I limit myself to making this recipe at holidays. Because, I would eat it all by myself if they were sitting in the kitchen. Seriously, they are the best! Thanks for linking to Tempt My Tummy Tuesday.
ReplyDeleteThose look super delicious... I'm going to have to try them. Thanks! Vicki
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