Friday, January 29, 2010

Reese's Peanut Butter Cake

This is so yummo! The combination of moist chocolate cake and creamy peanut butter frosting is the best. What makes this cake extra special is the Reese's baking pieces found in each yummy bite.
Here's the recipe for you to try:

Chocolate Cake

1 Devil's food cake mix

1 box instant chocolate pudding mix

1 cup sour cream

1 cup vegetable oil

4 eggs, beaten

1/2 cup milk

1 t. vanilla

2 cups chopped Reese's baking pieces

Preheat oven to 350 degrees F. In a large bowl, mix together everything except the Reese's baking pieces. Batter will be thick. Stir in the Reese's baking pieces. Pour batter into a greased cake pan. For cooking time, use the directions on the back of the Devil’s food cake box as a guide and usually add 10-15 mins to whatever it says. It usually takes around 45 mins for a 13x9 pan.

Peanut Butter Frosting

1 stick butter

1/2 c. peanut butter

3-4 c. powdered sugar

1/4-1/3 c. milk

Cream together butter and peanut butter with an electric mixer. Add in powdered sugar one cup at a time. Next, pour in the milk until icing reaches desired consistency. Lick the beaters! :)

Spread on cooled cake and top with mini chocolate chips. Enjoy!


  1. That looks soooo good! Can you just overnight me a piece? that would be great. :)

  2. Next to chocolate and mint, choc and pb are my favorite!!! I'm gonna make it and blow my diet!!! :)



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