1 box instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs, beaten
1/2 cup milk
1 t. vanilla
2 cups chopped Reese's baking pieces
Preheat oven to 350 degrees F. In a large bowl, mix together everything except the Reese's baking pieces. Batter will be thick. Stir in the Reese's baking pieces. Pour batter into a greased cake pan. For cooking time, use the directions on the back of the Devil’s food cake box as a guide and usually add 10-15 mins to whatever it says. It usually takes around 45 mins for a 13x9 pan.
Peanut Butter Frosting
1 stick butter
1/2 c. peanut butter
3-4 c. powdered sugar
1/4-1/3 c. milk
Cream together butter and peanut butter with an electric mixer. Add in powdered sugar one cup at a time. Next, pour in the milk until icing reaches desired consistency. Lick the beaters! :)
Spread on cooled cake and top with mini chocolate chips. Enjoy!